“A Feather and a Fork: 125 Intertribal Recipes from an Indigenous Food Warrior” NOW available for Pre-Order

By Crystal Wahpepah with Amy Paige Condon

Foreword by Tommy Orange

Coming March 17, 2026

A ho pi ti ke no.

Welcome. 

These words are written on the board above the counter as guests come into Wahpepah’s Kitchen, and now they extend to all of you in a new cookbook. “A Feather and a Fork: 125 Intertribal Dishes from an Indigenous Food Warrior,” by chef Crystal Wahpepah, a registered member of the Kickapoo Tribe of Oklahoma.

With this book, Crystal is inviting you into a way of thinking about the food you cook for yourself and your family that is rooted in the oldest traditions of her people and of this land we now share. These traditions represent the key to not only our physical, mental, and spiritual health but also to the health of our planet. What we grow, how we grow it, and how we distribute the food to our communities can change how we live with one another and begin to solve so many of the problems that separate us from one another and ourselves. 

Pre-order a signed copy of “A Feather and a Fork” from Omnivore Books

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An Amazon Editors’ Pick

“Roots Heart Soul: The Story, Celebration, and Recipes of Afro Cuisine in America”

Chef Todd Richards, the James Beard Award–winning author of Soul, is your guide to exploring West African diaspora cooking in the Americas, spanning history from the slave trade through the Great Migration, with more than 100 mouthwatering recipes and illuminating narratives.

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The Life of Bill Baggs

Watch the Emmy Award-winning documentary, “The Life of Bill Baggs,” based upon the biography “A Nervous Man Shouldn’t Be Here in the First Place.”

A Nervous Man Shouldn't Be Here in the First Place: The Life of Bill Baggs traces writer Amy Paige Condon’s nearly 13-year journey to tell the story of one of the most influential newspaper editors of the mid-20th century. The story captures the history of Miami, the community’s geopolitical importance, and the loss of one of its greatest champions. As seen on WLRN.

Produced by Theo Long

Directed and Edited by Pat and Anne Longstreth

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“A Nervous Man Shouldn’t Be Here in the First Place” is Now Available in Paperback

“This is not a simple life, my friend, and there are no simple answers.” The late editor of the late Miami News, Bill Baggs, stamped these words on plain white postcards and sent them to readers who sent him hate mail—a frequent occurrence, as Baggs, a white editor of a prominent Southern newspaper, championed unpopular ideas in his front-page columns, such as protecting the environment, desegregating public schools, and peace in Vietnam.

In this first biography of this influential editor, Amy Paige Condon retraces how an orphaned boy from rural Colquitt, Georgia, bore witness and impacted some of the twentieth century’s most earth-shifting events: World War II, the civil rights movement, the Cuban Missile Crisis, and the Vietnam War.

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UGA Press

“This book did something that a biography has never done for me: forced me to stay up into the wee hours saying "just one more chapter." It spotlights history that has been unloved and forgotten. More importantly, it spotlights a man who impacted our lives and the way we understand journalism. It made me realize that we sorely need a Bill Baggs sharing what he knows and what he believes. I'm now jealous of my parents' generation for having him around.”

Eric Smith, 5-star Amazon Review

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“When a book keeps you riveted into the wee hours of the morning, and then brings tears to your eyes when it ends, you can be pretty sure it’s a winner.”

- Carol McCabe Booker, author of Alone Atop the Hill, about A Nervous Man Shouldn’t Be Here in the First Place

About Amy

Amy Paige Condon wrote her first short story as a first grader in Mrs. Henry's class at Lee Britain Elementary in Irving, Texas, and won a poster in the class contest. From that moment forward, she knew she wanted to be a writer.

Since then, she has worked as a freelance writer, a broadcast news producer, a magazine editor, and now as an award-winning journalist and editor for the Savannah Morning News.

Amy has co-written three bestselling cookbooks: "The Back in the Day Bakery Cookbook" (Artisan 2012), "The Wiley's Championship Barbecue Cookbook" (Gibbs Smith 2014), "Bress 'n' Nyam: Gullah-Geechee Recipes from a Sixth-generation Farmer" (Countryman Press 2021). Her fourth collaboration, “Roots, Heart, Soul: The Story, Celebration, and Recipes of Afro Cuisine in America” with chef Todd Richards was released by HarperCollins in February 2024. She is working on a fifth cookbook with Oakland, California-based chef Crystal Wahpepah.

She is the author of the biography "A Nervous Man Shouldn't Be Here in the First Place: The Life of Bill Baggs," about one of the most influential newspaper editors of the 20th century that almost no one has heard of.

Amy founded the Refinery Writing Studio in 2017 to help aspiring and established writers develop their storytelling skills. She lives in Savannah, Georgia with her husband, three rescue dogs, and a pig named Gus.

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